Charter Equipment Sales, Company

Standard features of ALL CrozzdicR automatic controlled guillotine cross knife, no cutting down to size required which reduces costs and saves time plus the possibility to automate the feeding. Solid stainless steel grid sets, fourfold attached, designed for hardest workload. Product outfeed for...

Less meat trimming required - the automatic controlled guillotine cross knife cuts the big meat pieces, bacon or cheese blocks to chamber size Large volume dicing - up to 800 cuts per minute Consistent high throughput - strong hydraulic system and massive dimensioned grid drives Superb cut...

-Extra high output - 45 mm cutting length achievable at maximum blades speed -Effortless loading with integrated lift for E-boxes (at choice) -Flexible and continuous product discharge - conveyor for 200 litre trolley or different sized containers (at choice) -High cutting performance - up to...

huge volume cutting - up to 600 slices per minute comfortable operation: - large LCD-display for easiest program setting and complete overview about all cutting process data - 75 programs selectable for intermittent or continuous cutting ...

Large volume cutting - up to 400 slices per minute Precise slice thickness control - infinitely adjustable from 1 to 32 mm User friendly operation via single control keys Visual failure signal for simple error detection Time saving automatic return limiter Product discharge of slices via...

huge volume cutting - up to 600 slices per minute comfortable operation: - large LCD-display for easiest program setting and complete overview about all cutting process data - 75 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting...

The specialist for continuous cutting of vegetables and fruits in cubes, strips and slices. • compact machine design for small space requirements • simple operation for easy working and short time training • the cutting quality fulfils highest requirements • small cutting sizes starting from...

The SLICR® from CES/Foodlogistik - tailored to your particular needs … chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages. Processing temperature up to -4° C Classic structured metal surface cares for optimum transport of the meat. If fresh,...

The right choice for a delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food. Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté...

-Strongest Dicer of its class - motor power of 2,6 kW -Unmatched hydraulic performance - more than double oil-volume as equivalent Dicers -Unbelievable cutting length - 45 mm infinitely adjustable -High throughput - up to 560 cuts per minute -Extremely long grid blades - provide cleanest...